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Hi, I’m Guillermo Esteves. I’m a web developer living in Washington, DC. I work at the Vox Media Product Team.

eoporto:

Photograph by Lisa Hubbard
Recipe here
I used creminis, added snow peas and had to substitute beef tenderloin. Didn’t bother with basi or sprouts, but don’t skip the serrano. Next time, a bit more salt.
Honestly, this was super fast and easy, the perfect post-gym amount of cooking. A++ will make again.

Reblogging to save it for later.

eoporto:

Photograph by Lisa Hubbard

Recipe here

I used creminis, added snow peas and had to substitute beef tenderloin. Didn’t bother with basi or sprouts, but don’t skip the serrano. Next time, a bit more salt.

Honestly, this was super fast and easy, the perfect post-gym amount of cooking. A++ will make again.

Reblogging to save it for later.

Elsewhere

D.C. Past

D.C. Past

A blog about DC’s photographic history.