All-Encompassing Trip

Hello. My name is Guillermo Esteves. I design & build websites. I live in Washington, DC and work at Vox Media as a front-end developer for The Verge. I also run D.C. Past, a blog of historic photographs of Washington, DC.

eoporto: Photograph by Lisa Hubbard Recipe here I used creminis, added snow peas and had to substitute beef tenderloin. Didn’t bother with basi or sprouts, but don’t skip the serrano. Next time, a bit more salt. Honestly, this was super fast and easy, the perfect post-gym amount of cooking. A++ will make again. Reblogging to save it for later.

eoporto:

Photograph by Lisa Hubbard

Recipe here

I used creminis, added snow peas and had to substitute beef tenderloin. Didn’t bother with basi or sprouts, but don’t skip the serrano. Next time, a bit more salt.

Honestly, this was super fast and easy, the perfect post-gym amount of cooking. A++ will make again.

Reblogging to save it for later.