eoporto
eoporto:

Photograph by Lisa Hubbard
Recipe here
I used creminis, added snow peas and had to substitute beef tenderloin. Didn’t bother with basi or sprouts, but don’t skip the serrano. Next time, a bit more salt.
Honestly, this was super fast and easy, the perfect post-gym amount of cooking. A++ will make again.

Reblogging to save it for later.

eoporto:

Photograph by Lisa Hubbard

Recipe here

I used creminis, added snow peas and had to substitute beef tenderloin. Didn’t bother with basi or sprouts, but don’t skip the serrano. Next time, a bit more salt.

Honestly, this was super fast and easy, the perfect post-gym amount of cooking. A++ will make again.

Reblogging to save it for later.

  1. shortcutss reblogged this from guillee
  2. bububu10 reblogged this from leino
  3. leino reblogged this from guillee
  4. nicky36 said: What does it mean when it says to add the onion cut side down? Do you just cut it in half? Do you discard it?
  5. guillee reblogged this from eoporto and added:
    Reblogging to save it for later.
  6. guillee said: Sweet jesus, that looks good.
  7. eoporto posted this