eoporto: Photograph by Lisa Hubbard Recipe here I used creminis, added snow peas and had to substitute beef tenderloin. Didn’t bother with basi or sprouts, but don’t skip the serrano. Next time, a bit more salt. Honestly, this was super fast and easy, the perfect post-gym amount of cooking. A++ will make again. Reblogging to save it for later. Elsewhere All-Encompassing Trip My photoblog. D.C. Past A blog about DC’s photographic history.